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Though many children receive an early entrepreneurial start through selling snacks to their neighbors, Morgan Hipworth took his young interest in food up one level. The young founder behind popular Australian bakery, Bistro Morgan, was able to develop a love for culinary programs through the age of the age of seven was an indication that he had a passion for cooking. old.

"I noticed other children on TV pursuing their dreams as I was contemplating: "If they're able to achieve it so can I succeed,'" Morgan says. And he turned that belief into action "Each week, I'd cook three dishes for my parents and family, offering my culinary creations at the table of my entire family," he says. "I eventually expanded my customer base to my extended family, offering freshly made sweets to celebrate birthdays or other celebrations." As a teenager the teen was inspired to eat at a restaurant in the area. He was also responsible for the food items and baked items.

Your customers should be a an integral part of your brand's story.

"Being able to tell an engaging story that really takes customers on a ride has been a fundamental aspect of building the foundation of a solid customer base" he declares. "Connection is the first priority as it is the element that transforms a one-time client into a loyal client who will remain committed to you throughout their lives."

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